Crusted Tilapia With Chipotle Lime Dressing |
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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 12 |
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A combination of recipes that I found. Great with Jicama Coleslaw and for dessert Churros / Fried Dough. Ingredients:
4 ounces sour cream |
1/4 cup adobo sauce, from chipotle peppers |
1 tablespoon lime juice, fresh |
1 teaspoon lime zest |
1/8 teaspoon cumin |
1/8 teaspoon chili powder |
1/4 teaspoon old bay seasoning |
salt and pepper |
6 ounces doritos |
1/2 tablespoon dried chipotle powder |
1/2 tablespoon cumin |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2-1 tablespoon jalapeno |
1 lb tilapia fillet |
1 lime, juice of |
1 egg |
Directions:
1. Combine all ingredients for the dressing in a small bowl. Set in the frig. for two hours.
2. In a food processor, put Doritos, spices and jalapeno and process until finely crushed. Place on waxed paper when ready to cook.
3. Preheat oven to 350 Degrees.
4. In a med. bowl, whisk egg.
5. Dip fish into egg and then coat both sides of the fish with crust ingredients. Be sure they are well coated.
6. Place fish on parchment paper lined baking sheet and squeeze lime over the fish.
7. Bake for 30 minute.
8. Serve with the chipotle lime dressing and enjoy.
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