Crushed Red Potatoes with Garlic |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Another take on mashed potatoes to impress company or your family! Ingredients:
4 lbs red potatoes, scrubbed |
salt & freshly ground black pepper |
1 cup butter |
8 cloves garlic, sliced |
Directions:
1. Cut potatoes into even sized chunks.
2. Place in cold, salted water& bring to a boil.
3. Lower heat& simmer until tender, about 10- 15 minutes.
4. Drain well& place back on burner (heat off) for several minutes.
5. Shake pot occasionally to dry potatoes.
6. Season to taste.
7. Crush with a potato masher but leave some texture in the potatoes.
8. Melt butter in skillet on low heat.
9. Add garlic& saute until golden, about 5 minutes.
10. Remove garlic& reserve.
11. Pour butter over potatoes& gently combine.
12. Pile in buttered serving dish& stud with garlic.
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