Crushed Potatoes With Chive Sour Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A fun side that is oh so tasty! Versatile recipe, add or subtract what you like - tweak to suit your tastes. Ingredients:
8 small potatoes (i used yukon golds), about 2 diameter |
non stick cooking spray |
olive oil |
sea salt & black pepper, freshly ground |
1 cup shredded cheddar cheese (i used new zealand white cheddar) |
1/2 cup sour cream |
2 tbsp chives, finely chopped/snipped |
Directions:
1. Preheat oven to 450F. Prepare a baking sheet with cooking spray.
2. Bring a large pot of salted water to boil. Add potatoes and boil until soft yet firm, about 10-15 minutes.
3. Drain and pat dry - be careful as they are hot! Arrange on baking sheet and crush each one carefully using a masher or the flat end of a meat mallet. Brush with olive oil and season with salt & pepper. Bake on top shelf of oven for about 20 minutes until edges begin to crisp and turn golden brown. Remove from oven and top each potato with a small mound of cheese. Return to oven for 1-3 minutes until cheese melts. Meanwhile mix sour cream with chives. Remove potatoes from oven and top each with a dollop of the chive sour cream.
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