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Crushed New Potatoes
 
recipe image
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 4
This is a good, healthy potato recipe. From a BBC food site.
Ingredients:
14 ounces new potatoes
3 1/2 pints water, to cover
2 heads garlic, cut in half
2 large bay leaves
20 sprigs fresh thyme
1 teaspoon chicken bouillon
1 1/2 ounces salt
3 1/2 ounces unsalted butter
1/2 teaspoon salt
1/4 teaspoon white pepper
Directions:
1. Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
2. Bring to the boil and reduce to a simmer.
3. Cook for approximately 20 minutes.
4. Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
5. add the butter and season with salt and pepper.
By RecipeOfHealth.com