Crushed Lentil Soup - Shawrbat 'adas Majroosha |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup! Ingredients:
1 tablespoon olive oil |
2 large onions, chopped |
8 cups water |
1 cup split lentils, rinsed |
2 teaspoons salt |
1 teaspoon cumin |
1 teaspoon ground coriander seed |
1/2 teaspoon pepper |
1 pinch saffron |
2 tablespoons white rice, uncooked |
1/4 cup lemon juice |
Directions:
1. Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
2. Add remaining ingredients, except lemon juice, and bring to boil.
3. Cover and cook over medium heat for 25 minutes.
4. Puree.
5. Return to saucepan and reheat.
6. Stir in lemon juice and then serve.
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