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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
12 ripe healthy lemons |
350 g sugar |
3 teaspoons red chili powder |
1/2 teaspoon cumin seed |
1/2 teaspoon methi seeds |
1/2 teaspoon sesame seeds |
1/8 teaspoon asafetida powder |
1/2 teaspoon turmeric powder |
1 tablespoon salt |
Directions:
1. Quarter lemons, remove all seeds.
2. Put sugar and lemon pieces in a small grinder.
3. Run in short spurts, till lemons are crushed in coarse pieces.
4. Remove into a clean dry glass bowl or wide mouthed jar.
5. Add all other ingredients.
6. Mix well with a wooden ladle or fork.
7. Tie mouth with a clean dry muslin cloth.
8. Keep each day in hot sunlight, each day for at least 4-5 days.
9. Check to see is sugar has melted completely.
10. Close lid tightly, and store in cool, dry place.
11. Never use a wet spoon to remove pickle, to make it last.
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