1/4 cup tub-style fat-free cream cheese |
4 (10-inch) fat-free flour tortillas |
4 curly leaf lettuce leaves |
1 cup alfalfa sprouts |
1 cup shredded red cabbage |
1/2 cup chopped tomato |
1/4 cup (1 ounce) crumbled blue cheese |
2 tablespoons finely diced red onion |