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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A friend gave me the recipe for this colorful refreshing salad 30 years ago, says Gusty Crum of Dover, Ohio. It's wonderful alongside baked chicken. Ingredients:
1 cup cauliflowerets |
1/2 cup chopped celery |
1/2 cup shredded carrot |
1 tablespoon finely chopped green pepper |
1/4 cup mayonnaise |
2 tablespoons milk |
1 teaspoon minced chives |
1 teaspoon cider vinegar |
1/4 teaspoon salt |
dash pepper |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the cauliflower, celery, carrot and green pepper. In another bowl, combine the mayonnaise, milk, chives, vinegar, salt and pepper. Pour over vegetables; toss to coat. Serve on lettuce if desired. Yield: 2 servings.
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