Crunchy Three Flavor Pound Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Just dump all ingredients into mixer bowl and mix for 10 minutes to get the best ever pound cake with a crunchy top. Ingredients:
2 cups sugar |
2 cups flour |
6 eggs |
1 cup shortening |
1 teaspoon vanilla |
1 teaspoon almond extract |
1 teaspoon lemon extract |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients together in a mixer for 10 minutes.
2. Pour into greased and floured bundt pan.
3. Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
4. Cool and turn out onto rack.
5. Turn it over onto a plate and the top will be crunchy.
|
|