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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds yellow squash, cleaned, boiled, and mashed |
1 small onion, finely chopped |
1 tablespoon chopped fresh parsley |
1 egg, beaten |
1/4 cup milk |
1/2 cup small curd cottage cheese |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup finely chopped pecans |
Directions:
1. Combine mashed squash, onion, parsley, egg, milk, cottage cheese, sugar, salt, and pepper; mix well, and spoon into a lightly greased 1 1/2-quart casserole. Sprinkle pecans over squash mixture. Bake, uncovered, at 350° for 50 to 55 minutes.
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