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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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As the soup simmers I throw together Crunchy Romaine Toss, she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. Guests always ask for the recipe, she says. Ingredients:
1/2 cup sugar |
1/2 cup vegetable oil |
1/4 cup cider vinegar |
2 teaspoons soy sauce |
salt and pepper to taste |
1 package (3 ounces) ramen noodles, broken |
2 tablespoons butter |
1-1/2 cups chopped broccoli |
1 small bunch romaine, torn |
4 green onions, chopped |
1/2 cup chopped walnuts |
Directions:
1. In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.
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