 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce. Ingredients:
1 cup white sugar |
3/4 cup canola oil |
1/2 cup red wine vinegar |
1 tablespoon soy sauce |
salt and ground black pepper, to taste |
1 (3 ounce) package ramen noodles |
1/4 cup unsalted butter |
1 cup chopped pecans |
1 bunch broccoli, coarsely chopped |
1 head romaine lettuce, torn into bite-size pieces |
4 green onions, chopped |
Directions:
1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
|
|