Crunchy Ramen Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad. Ingredients:
1 cup vegetable oil |
1/2 cup sugar |
seasoning, packet from ramen noodles |
1/2 cup distilled white vinegar |
1 tablespoon soy sauce |
1/2 teaspoon fresh ground black pepper |
1 cup walnuts |
1/2 cup sunflower seeds |
1 (3 ounce) package beef-flavor ramen noodles |
4 tablespoons unsalted butter |
1 head romaine lettuce |
1 head iceberg lettuce |
1 red bell pepper |
1 carrot |
4 green onions |
Directions:
1. Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.
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