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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A light on the tummy snack or appetizer, that is healthy and yummy! Ingredients:
6 pieces small lebanese bread |
1/2 cup sliced pimento stuffed olive |
2 tablespoons extra virgin olive oil |
6 tablespoons pesto sauce |
1 cup grated quick-melt cheese |
1/2 cup grated mozzarella cheese |
Directions:
1. 1. Evenly spread 1tbsp pesto sauce on bread.
2. 2. Sprinkle with mozzarella cheese and olives. Then top with quick-melt cheese.
3. 3. Drizzle with extra virgin olive oil.
4. 4. Place in a warm oven, until cheese melts. Serve hot.
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