Crunchy Pecan Greens with Fresh Berries |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This summer salad received the highest rating from our Test Kitchens staff. We love the combination of garden-fresh flavors. Ingredients:
1 (3-ounce) package ramen noodles |
1/2 cup chopped pecans |
1 (5-ounce) package gourmet salad greens |
2 cups quartered strawberries |
1 cup blueberries |
3/4 cup thinly sliced red onion |
1/3 cup white balsamic vinegar |
3 tablespoons sugar |
2 tablespoons sesame oil |
3/4 teaspoons curry powder |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
Directions:
1. Heat a large nonstick skillet over medium heat. Add ramen noodles and pecans; cook 10 minutes or until lightly browned. Remove from heat, and cool to room temperature.
2. Combine ramen noodles, pecans, salad greens, and next 3 ingredients in a large bowl.
3. Combine balsamic vinegar and next 5 ingredients in a small bowl, stirring well with a whisk. Pour dressing over salad mixture; toss well.
|
|