Crunchy Peanut Butter Swirl Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy. Ingredients:
1 (3 ounce) package cream cheese, softened |
1/3 cup peanut butter |
1/4 cup white sugar |
1 egg |
1/2 cup chopped peanuts |
1 (19.8 ounce) package brownie mix |
2 tablespoons water |
1/2 cup vegetable oil |
2 eggs |
Directions:
1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.
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