1/4 cup water |
2 tablespoons seasoned rice vinegar |
2 tablespoons light yellow miso |
2 tablespoons bottled minced ginger |
1 1/2 tablespoons mirin (sweet rice wine) or 1 1/2 tablespoons white grape juice |
1 tablespoon dark sesame oil |
1 1/2 teaspoons fresh lemon juice |
1 garlic clove, minced |
1 (16 ounce) package frozen tiny peas, thawed |
2 cups matchstick-cut carrots |
1 cup diced seeded cucumber (about 1 small) |
1/2 cup sliced green onion (about 4) |
1/4 cup sliced almonds, toasted |
