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Crunchy Pea and Water Chestnut Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
Great fresh-tasting salad.
Ingredients:
1 (10 ounce) package frozen peas
1 cup shredded carrots
1 (8 ounce) can sliced water chestnuts, drained
2 green onions, sliced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 clove garlic, smashed
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon dry mustard
1/4 cup mayonnaise (optional)
Directions:
1. Place frozen peas in a colander; rinse under hot water to thaw. Drain.
2. Mix peas, carrots, water chestnuts, and green onions together in a bowl.
3. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
4. Stir mayonnaise into salad just before serving.
By RecipeOfHealth.com