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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This recipe is very rich and flavorful. The coating makes the chicken moist and tender. Ingredients:
3 ounces french fried onion rings, crushed |
3/4 cup parmesan cheese |
1/4 cup dry breadcrumbs |
1 teaspoon paprika |
1/2 teaspoon salt |
1 dash pepper |
5 -6 boneless chicken breasts or 12 -14 chicken tenders |
1 egg, beaten |
1 tablespoon milk |
1/2 cup melted butter |
Directions:
1. Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
2. Combine egg and milk in different bowl.
3. Dip chicken in egg/milk mixture.
4. Coat chicken with parmesan cheese mixture.
5. Place in baking dish.
6. Spread any additional parmesan cheese mixture on top of chicken.
7. Pour melted butter over chicken.
8. Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
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