Crunchy Oven Baked Chicken Toes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from Cooking Rocks! Rachael Ray 30 minute meals for Kids. Ingredients:
1 cup corn flakes |
1 cup plain breadcrumbs |
2 tablespoons brown sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon allspice |
3 tablespoons vegetable oil |
1/3 cup all-purpose flour |
2 eggs, beaten |
1 1/2 lbs chicken breast tenders, cut into 2 inch pieces |
1/4 cup honey mustard |
1/4 cup barbecue sauce |
Directions:
1. Heat oven to 375 degrees.
2. Put the corn flakes into a shallow dish. Crush the cereal up with your hands. Mix in the bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil over the breading.
3. Pour the flour into another shallow dish and the beaten egg into a third shallow dish.
4. Turn the chicken in flour, then eggs, and then the breading.
5. Arrange chicken toes on a nonstick baking sheet. Bake for 15 minutes or until crisp and brown all over.
6. Mix together honey mustard and barbecue and use as a dipping sauce.
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