Crunchy Oriental Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 810

cruchy cabbage salad w/ a bright, fresh dressing. Sprinkle on toasted almonds. sesame seeds and crumbled up Ramen Noodles before serving.

Ingredients:

dressing

1/4-1/2 cup sugar

1-2 packets oriental ramen noodle season packets (inside the ramen noodle package). add to taste.

1/3 cup white vinegar

1 cup light salad oil (i like to use light olive oil for salads)

1 small juiced lime or 1/2 an juiced orange

sesame oil to taste

red pepper flakes to taste

-wisk together and set aside

salad

1 medium head cabbage - thinly chopped or shredded and into bite size pieces

1 1/2 - 2 cups red cabbage - thinly chopped or shredded

1 cup carrots - thinly shredded

3 green onions - thinly diced

-mix thoroughly in large mixing bowl and set aside

toast: (separately in dry, nonstick skillet on stove top til golden brown)

1/2 cup almond slivers

1/4 sup sesame seeds

- sprinkle lightly w/ salt during toasting

1 package of uncooked, crunched up ramen noodles (set aside).

Directions:

1. Combine chopped up SALAD ingredients into large mixing bowl.
2. Pour on 1/2 of DRESSING and mix well. Your clean hands work beautifully for mixing!
3. Sprinkle on TOASTED Almonds and Sesame Seeds. Mix well.
4. Sprinkle on 1/2 of crunched up Ramen Noodles.
5. Add more DRESSING and Ramen Noodles to desired taste, texture and consistency.
6. Remember that the Ramen Noodles will get softer the longer it sets, so toss them 20 - 30 minutes before serving.

By RecipeOfHealth.com