Crunchy Oriental Pork Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make. Ingredients:
1 can cream of mushroom soup |
1/4 cup milk |
1 teaspoon soy sauce |
1 1/2 cups diced cooked pork roast |
1/2 cup celery, thinly sliced |
1 (6 ounce) can water chestnuts, sliced |
1/3 cup sliced green onion |
2 tablespoons chopped pimiento (optional) |
1 can chow mein noodles |
Directions:
1. In a large bowl, combine soup, milk and soy sauce.
2. Add pork, celery, water chestnuts, green onions, and pimiento.
3. Fold in 1 cup of chow mein noodles.
4. Spoon into a shallow 1 1/2 quart casserole, or pie dish.
5. Sprinkle top with remaining noodles.
6. Bake in at 375°F.
7. for 20-25 minutes.
8. Serve immediately.
|
|