Crunchy Orange Muffins

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 12

The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.

Ingredients:

1 cup king arthur unbleached all-purpose flour

1/2 cup king arthur premium 100% whole wheat flour

1/2 cup packed brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 egg

1/2 cup vegetable oil

1/2 cup orange juice

1 tablespoon grated orange peel

streusel topping:

1/2 cup packed brown sugar

1/2 cup chopped pecans

1/4 cup king arthur unbleached all-purpose flour

2 tablespoons butter, melted

1 teaspoon ground cinnamon

Directions:

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and peel; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
2. Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

By RecipeOfHealth.com