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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cup(s) french's french fried onions four ounces |
2 tablespoon(s) flour |
4 boneless chicken breasts five ounces |
1 egg, beaten |
Directions:
1. CRUSH French Fried Onions with flour in plastic bag. DIP Chicken into egg; then coat in onion crumbs. BAKE 20 minutes at 400 degrees F until cooked through.
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