Crunchy Onion Barbecue Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
âI threw this recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too!â Jane Holey - Clayton, Michigan Ingredients:
1/2 cup barbecue sauce |
1-1/3 cups french-fried onions, crushed |
1/4 cup grated parmesan cheese |
1/2 teaspoon pepper |
4 boneless skinless chicken breast halves (6 ounces each) |
Directions:
1. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture.
2. Place chicken, crumb side up, on a baking sheet coated with cooking spray. Bake at 400° for 22-27 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
|
|