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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I ate this interesting salad at a friendly get-together. Years later, I came across a similar salad recipe in a cook book that was made by my nephew's elementary school in New Jersey. I made it for a football party and it scored well. Ingredients:
2 heads napa cabbage |
1 bunch scallion, chopped (green onion) |
2 packages ramen noodles (a.k.a. oodles of noodles any flavor) |
2 packages slivered almonds |
1 (2 ounce) jar sesame seeds |
1/2 cup butter |
1 cup sugar |
1 cup vegetable oil |
1/2 cup white vinegar |
Directions:
1. Remove heavy, thick veins from cabbage.
2. Shred cabbage and combine with scallions.
3. Break noodles, discarding flavor packages.
4. melt butter in medium frying pan.
5. Add noodles, almonds and Sesame seeds.
6. Brown mixture, stirring occasionally.
7. Mix all ingredients for salad dressing.
8. Add dressing just before serving.
9. DO NOT mix with cabbage until you are ready to serve.
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