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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden. Ingredients:
3/4 cup finely crushed corn flakes |
1/2 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1/8 teaspoon ground red pepper |
4 skinless, boneless chicken breast halves |
1/4 cup swanson® chicken stock |
Directions:
1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
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