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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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âUsing instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic.â Margaret Wilson - Sun City, CA Ingredients:
3 cups chicken broth |
1 cup 2% milk |
1 garlic clove, minced |
1/4 teaspoon pepper |
3 cups mashed potato flakes |
1/4 cup sour cream |
1-1/2 cups cheddar french-fried onions |
1/4 cup grated parmesan cheese |
Directions:
1. In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
2. Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown. Yield: 5 servings.
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