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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas. Ingredients:
1 cup quick oats, uncooked |
1 cup flour |
1/2 cup flaked coconut |
1/2 cup coarsely chopped walnuts |
1/2 cup brown sugar, firmly-packed |
1 teaspoon baking powder |
1/2 cup butter, melted |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1/2 cup lemon juice |
1 tablespoon grated lemon rind |
Directions:
1. Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
2. In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
3. Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.
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