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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Ingredients:
3 cups oats, toasted (i use the quick-cooking kind) |
1 cup nuts (almonds, peanuts, walnuts, pecans, whatever!) |
1 cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!) |
1/2 cup pretzel |
1/2 cup brown sugar |
1/3 cup peanut butter, melted |
1/3 cup butter, melted |
1/3 cup honey |
1 egg |
1 teaspoon cinnamon |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
2. Mix all ingredients.
3. Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
4. Bake at 350F for 15-20 minutes.
5. Cool completely and cut.
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