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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 52 |
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This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness. Ingredients:
2 cartons (18 ounces each) old-fashioned oats |
2 cups grape-nuts |
1-1/2 cups flaked coconut |
1 cup toasted wheat germ |
1 cup sunflower kernels |
1 cup chopped almonds |
1 cup chopped walnuts |
1/2 cup sesame seeds |
1 cup packed brown sugar |
1 cup butter, cubed |
1 cup honey |
1/2 cup canola oil |
2 tablespoons molasses |
3 teaspoons vanilla extract |
1/2 teaspoon salt |
3 cups raisins |
Directions:
1. In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers. Yield: 6-1/2 quarts.
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