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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty, crunchy chicken, we like to use the fresh garlic. Originally from Betty Ingredients:
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons milk |
1 tablespoon fresh chives, chopped |
1/2 teaspoon salt |
1/2 teaspoon garlic powder or 2 fresh garlic cloves, smashed |
2 cups corn flakes, crushed, about 1 cup |
3 tablespoons fresh parsley, chopped |
1/2 teaspoon paprika |
6 boneless skinless chicken breast halves, about 1 3/4 lbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Heat oven to 425°F degrees.
2. Spray rectangular pan (9x13x2-inch) with cooking spray.
3. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder.
4. Mix crushed cereal, parsley and paprika.
5. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture.
6. Place in pan.
7. Drizzle with 2 tablespoons butter.
8. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centres of thickest pieces are cut.
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