1/4 cup chopped lightly salted cashews |
3/4 cup reduced-fat mayonnaise |
1 tablespoon sesame seeds |
2 tablespoons white wine vinegar |
1 tablespoon soy sauce |
2 teaspoons sesame oil |
2 teaspoons honey |
4 cups shredded red cabbage (about 1/2 head) |
2 cups fully cooked, frozen, shelled edamame (green soybeans), thawed |
1 1/2 cups grated carrots (3 medium carrots) |
1 cup peeled, seeded, and diced cucumber (about 1 medium cucumber) |
1/4 cup chopped fresh cilantro |
3 tablespoons thinly sliced green onions (2 green onions) |
salt and pepper to taste |
