Crunchy, Easy, Onion Garlic Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I wanted something a little different with my potatoes so fooled around in the kitchen and came up with this recipe. You must use the dried, sliced garlic and French's Fried onions or Hanh Phi (oriental Fried Red Onions) to get the crunch. Left overs would make delicious patties. This is so easy and IMHO very good Ingredients:
4 medium potatoes |
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons sliced dried garlic |
4 tablespoons french french-fried onions (or other brand) |
3 -5 drops milk, if necessary |
Directions:
1. Peel potatoes, quarter them and boil until well cooked (15-20 min).
2. about 5 minutes before the potatoes are finished cooking throw in the dry sliced garlic, finish cooking.
3. Drain well and roughly mash - you do not want the potatoes totally smooth
4. Add butter, add a drop or two of milk if they are too dry
5. Just before serving stir in the French's Frien Onions & Serve
|
|