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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy side: Sauté broccolini in 2 tsp. sesame oil until crisp tender; sprinkle with toasted sesame seeds. Serve with ready-to-serve rice. Ingredients:
6 (4-oz.) salmon fillets |
3/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons whole-grain dijon mustard |
1/2 cup japanese breadcrumbs (panko) |
Directions:
1. Preheat oven to 450º. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet. Press breadcrumbs onto each fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to 15 minutes or until fish flakes with a fork.
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