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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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My son-in-law is diabetic and loves these five-ingredient frozen dessert bars, shares Shirley Reed of San Angelo, Texas. With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar. Ingredients:
1 pint fat-free no-sugar-added vanilla ice cream, softened |
1 cup reduced-fat whipped topping |
1/2 cup reduced-fat peanut butter |
1 package (1.0 ounce) sugar-free instant butterscotch pudding mix |
1 cup grape-nuts |
Directions:
1. In a large bowl, beat the first four ingredients until smooth. Stir in cereal.
2. Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars. Yield: 2 dozen.
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