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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by, remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds. Ingredients:
1/3 cup canola oil |
1 package (3 ounces) beef ramen noodles |
1/2 teaspoon garlic salt |
1 package (16 ounces) shredded coleslaw mix |
1 package (5 ounces) sliced almonds |
Directions:
1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
2. Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately. Yield: 6-8 servings.
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