 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 medium green cabbage |
2 grated carrots |
1/4 cup red wine vinegar |
2 tablespoons lemon juice |
1 tablespoon dijon mustard |
salt |
pepper |
1 cup vegetable oil |
Directions:
1. Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.
|
|