 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 bag(s) cole slaw (1 lb each) |
1 stick(s) butter |
2 package(s) chicken flavored ramen noodles |
1/2 cup(s) sunflower seeds (dry roasted) |
1/4 cup(s) sesame seeds |
8 ounce(s) slivered or chopped almonds |
1/2 cup(s) vegetable oil |
1/4 cup(s) white vinegar |
1/4 cup(s) sugar |
2 tablespoon(s) soy sauce |
Directions:
1. Part 1: Noodles
2. Melt butter over medium heat.
3. Crumble ramen only - brown a few minutes
4. Add nuts, brown a couple more minutes
5. Add sesame seeds, brown slightly.
6. Mix in ramen seasoning
7. Add sunflower seeds.
8. Mix together and cool in fridge.
9. Part 2: Dressing
10. Mix oil, venegar, sugar and soy sauce in pan.
11. Bring to a boil until sugar dissolves (pretty quickly).
12. Let cool, then cool in fridge.
13. Part 3: Mix!
14. Mix all together immediately prior to serving.
|
|