Crunchy Chicken with Ham Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish! Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
3/4 cup milk |
6 skinless, boneless chicken breast halves |
3 tablespoons all-purpose flour |
2 cups pepperidge farm® herb seasoned stuffing, crushed |
2 tablespoons butter, melted |
1/2 cup shredded swiss cheese |
1/3 cup chopped cooked ham |
3 cups hot cooked noodles |
Directions:
1. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
3. Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.
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