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Crunchy Chicken Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
From the Yankee magazine web site for a easy and tasty chicken salad, yummy combos
Ingredients:
5 scallions, white and greenparts, finely chopped
1 small fennel bulb, core removed, very thinly sliced
1 'granny smith' (or other firm, tart apple), peeled and cored, thinly
sliced
2 cups cooked quinoa (or substitute wheatberries, farro, or brown rice)
meat from 1 whole roasted chicken, roughly chopped, about 3 pounds
1 cup toasted pine nuts
3 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
1/3 cup flat-leaf parsley
kosher or sea salt and freshly ground black pepper
Directions:
1. In a large mixing bowl, combine ingredients and toss well to coat.
2. Season with salt and pepper to taste.
By RecipeOfHealth.com