Crunchy Chicken Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

This salad was served at a friend's baby shower. It can be served on lettuce as a spread for crackers or as sandwiches using small croissants.

Ingredients:

5 1/2 cups chicken (cooked and cubed)

3 eggs (hardcooked and chopped)

1 cup celery, chopped

1 cup sweet pickle, cubed

1 cup toasted pecans, chopped

1 cup green seedless grape, halved

1 cup mayonnaise (can use light)

1 (8 ounce) can water chestnuts, drained and chopped

1 (8 ounce) can pineapple tidbits, drained and chopped

1/2 cup pimento stuffed olive, chopped

1 small onion, chopped (red or can use green onions)

1 (2 ounce) jar pimentos, drained and diced

1 tablespoon fresh lemon juice

Directions:

1. Combine all ingredients; blend well. Chill. Serve on lettuce cups or use for sandwiches.