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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup. Ingredients:
1 loaf french bread |
1/2 cup olive oil |
1 teaspoon dried thyme |
1/4-1/2 teaspoon cayenne pepper, to taste |
2 cups shredded mexican blend cheese |
Directions:
1. Slice the bread about 1/2 thick and place on an ungreased baking sheet.
2. Combine the oil, thyme and cayenne in a bowl; whisk to blend and brush on the bread slices.
3. Sprinkle with cheese and bake at 300 degrees until the bread is golden brown and the cheese is melted and bubbly.
4. Serve immediately.
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