Crunchy Cheddar Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup hidden valley original ranch cheddar and parmesan dressing |
4 boneless skinless chicken breasts (about 1-1/2 lbs.) |
1/4 cup corn flake crumbs |
1/4 cup finely shredded white cheddar cheese |
1/2 teaspoon salt |
1/2 teaspoon cracked black pepper |
Directions:
1. Combine crumbs, cheese, salt and pepper in pie plate.
2. Roll chicken breasts in dressing to coat both sides.
3. Dip, top side only, in crumb mixture and place on baking sheet.
4. Bake at 350°F for 35 minutes, or until golden brown and crunchy.
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