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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner, recalls Michelle Garretson of Newcomerstown, Ohio. We could not believe how good it tastes or how easy it is to prepare in the microwave. Ingredients:
10 celery ribs, thinly sliced |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1 can (8 ounces) sliced water chestnuts, drained |
1 can (2.8 ounces) french-fried onions |
Directions:
1. In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer. Yield: 8 servings.
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