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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large egg, lightly beaten |
3 tablespoons dijon mustard |
1 tablespoon milk |
1/4 teaspoon pepper |
4 (4-ounce) fresh catfish fillets |
1/4 cup all-purpose flour |
1 cup pretzels, coarsely chopped |
1/4 cup vegetable oil |
lemon slices (optional) |
Directions:
1. Whisk together first 4 ingredients. Dredge fish in flour, dip in mustard mixture, and coat with pretzels.
2. Cook fish, in batches, in hot oil over medium heat 3 to 4 minutes on each side or until golden and fish flakes with a fork. Serve with lemon slices, if desired.
3. *4 (4-ounce) frozen catfish fillets, thawed, may be substituted.
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