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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I usually make this at Christmas. When made with red bell peppers, it has a nice green, red, and white color. This sweet and crunchy salad is sometimes it's best the day after being made. Ingredients:
1 bunch broccoli, cut into bite size pieces |
cauliflower, cut into bite size pieces (equal to amount of broccoli used) |
1 bunch green onion, chopped |
1/2 cup sunflower seeds |
nuts (optional) |
crumbled fried bacon (optional) |
red bell pepper (optional) |
white raisins (optional) |
1 cup mayonnaise |
1/4 cup sugar |
3 tablespoons vinegar |
Directions:
1. Prepare and chop all salad ingredients and place in bowl.
2. In a separate bowl, make dressing.
3. Mix well.
4. Stir into salad.
5. Best if refridgerated for 1-2 hours before serving.
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