Crunchy Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too. Ingredients:
1 (10 ounce) package frozen broccoli, thawed or 2 cups fresh broccoli, steamed |
2 tablespoons onion soup mix |
1/2 cup water chestnut, chopped |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Put broccoli in the bottom of a casserole dish.
3. Cover with the soup mix and the water chestnuts.
4. Pour the melted butter all over making sure to get it over the dry soup really well.
5. Bake at 350 for 25-30 minutes.
6. Easy Peasy.
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