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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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This is very yummy, either for breakfast or for an after dinner dessert. The topping is crunchy and the cake is soft and fluffy. What more could you want from a cake?! It came from a Klutz cookbook. Ingredients:
3/4 cup brown sugar |
2 tablespoons flour |
1 teaspoon cinnamon |
2 tablespoons cold butter |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup sugar |
1 1/2 cups flour |
1/2 teaspoon baking soda |
2 eggs |
1 cup sour cream |
Directions:
1. Mix the dry topping ingredients together.
2. Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
3. Mix the dry cake ingredients together.
4. In a seperate bowl beat the eggs and sour cream.
5. Add the egg mixture to the dry ingredients and mix.
6. Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
7. Bake at 350F for 35-40 minutes or until toothpick test comes out clean.
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