Crunchy Bok Choy Ginger Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 medium bunch bok choy |
1 cup shredded daikon radish |
1 tablespoon salt |
1/2 cup slivered bell pepper |
1/4 cup finely chopped green onion |
1 tablespoon fresh ginger, grated |
2 tablespoons chopped mint |
2 tablespoons chopped cilantro |
3 tablespoons rice vinegar |
2 teaspoons honey |
pepper |
Directions:
1. Thinly slice the bok choy leaves. Slice the stems on diagonal. Toss bok choy with the shredded radish and salt in a colander.
2. Let stand to wilt the vegetables, about 1/2 hour. Rinse, drain and squeeze out excess liquid from mixture.
3. Place in paper towels and squeeze again.
4. Toss with remaining ingredients and chill before serving.
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